2026-02-18 · 8 min read
Craving poultry with skin so shatteringly crisp it sings with every bite, paired with succulent, juicy meat? Look no further than Lidia Bastianich’s iconic Griddle Crisp Spring Chicken. This isn't...
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2026-02-21 · 7 min read
The Secret Sauce to Unrivaled Crispness: Why the Griddle Works
Imagine this: a plate boasting perfectly cooked spring chicken, its skin a deep, burnished gold, crackling with every bite, while the...
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2026-02-24 · 3 min read
Article about Griddle vs. Oven: Best Practices for Crispy Spring Chicken is under development.
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